MARASCHINO.--Bruise slightly a dozen cherry kernels, put them in a deep
jar with the outer rind of three oranges and two lemons, cover with two
quarts of gin, then add syrup and leave it a fortnight, as for curaçoa.
Stir syrup and spirit together, leave it another day, run it through a
jelly bag, and bottle. Ready to use in ten days.